CATHEDRAL WINDOW
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a colorful gelatine dessert that is great for the coming holidays
INGREDIENTS:
4 packets knox unflavored gelatine
1 cup pineapple juice
1 can condensed milk
1 cup nestle cream
1 cup cold water
1 can evaporated milk
1/4 to 1/2 cup sugar (adjust according to taste)
1 cup each of different flavored (colored) gelatin, you may use jelly ace in cups. (if you're going to use jello, use only half the suggested water requirement in the packet)
INGREDIENTS:
4 packets knox unflavored gelatine
1 cup pineapple juice
1 can condensed milk
1 cup nestle cream
1 cup cold water
1 can evaporated milk
1/4 to 1/2 cup sugar (adjust according to taste)
1 cup each of different flavored (colored) gelatin, you may use jelly ace in cups. (if you're going to use jello, use only half the suggested water requirement in the packet)