How to make PB&J Cookies | Cupcake Jemma

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Eat too much at Christmas? Me too! Want to eat more? Me too! This is great, because I am going to give you the perfect quick recipe for some delicious Peanut Butter and Jelly/Jam Cookies so that you can poke your January diet in the eye. Diet, Schmiet. Get baking!

RECIPE

110g/half cup of soft unsalted butter
135g/half cup of smooth peanut butter
110g/half cup of caster sugar
110g/half cup of soft light brown sugar
1 large free range egg
Half tsp of vanilla
160g/half cup plain flour
Half tsp bicarbonate of soda/baking soda
Half tsp salt
Third of a jar of jam