Chocolate Whoopie Pies- Sweet Talk with Lindsay Strand

Lindsay Strand shows how using buttermilk gives the chocolate cookies in this recipe a subtle tanginess that offsets a rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.