Amazing Fudge Brownies Recipe | Oh Yum With Anna Olson

Please help us to find bad videos. Broken or unappropriated video content?
Chef Anna Olson teaches you how to make her world famous Fudge Brownies! Follow along with the recipe below!

Subscribe for more video recipes:

Ingredients

Salt Roasted Pecans

- 1 Tbsp (15 g) unsalted butter
- 1 cup (100 g) pecan halves
- ½ tsp (3 g) sea salt

Brownies

- 4 oz (115 g) unsweetened chocolate, chopped
- 1 ¼ cup (285 g) unsalted butter, cut into pieces
- 1 cup (200 g) granulated sugar
- ¾ cup (150 g) packed light brown sugar
- 3 large eggs, room temperature
- 2 tsp (10 ml) vanilla extract
- 1 cup (150 g) all-purpose flour
- ¼ cup (30 g) Dutch process cocoa powder

Directions

Salt Roasted Pecans

1. Preheat the oven to 350ºF (180ºC) and grease a 12-square brownie pan or 8-inch square pan.

2. For the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until the pecans have a pleasant nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from the heat and cool while preparing the brownies.

Brownies

1. Melt the chocolate and butter in a medium sauce pot over medium-low heat, stirring until melted. Remove the pan from the heat and whisk in the sugar and brown sugar right into the pot. Whisk in the eggs one at a time, then whisk in the vanilla. Stir in the flour and cocoa powder until evenly combined.

2. Count out 12 pecan halves and set aside. Roughly chop the remaining pecans and stir them into the brownie batter. Divide the batter into the bar pan, or spread into the 8-inch pan and arrange the reserved pecan halves on top. Bake for about 20 minutes, until the tops of the brownies lose their shine. If baking in an 8- inch pan, bake an additional 5 minutes. Cool the brownies for an hour before removing from the tin (and slicing, if baking in a larger pan).

3. The brownies will keep in an airtight container for up to 5 days, and the brownies actually improve after a day.

Anna Olson Books:

Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:

Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:

Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:

#OhYum

Recipes

Sticky ginger and marmalade cake
Bread maker recipes

Sticky ginger and marmalade cake

Scotch eggs
Savoury recipes

Scotch eggs

Savoury parmesan thumbprint biscuits
Savoury recipes

Savoury parmesan thumbprint biscuits

Hot mulled winter punch
Drink recipes

Hot mulled winter punch

Hot crossed scones
Scone recipes

Hot crossed scones

Croissants
Pastry recipes

Croissants

Christmas orange cookies
Biscuit recipes

Christmas orange cookies

Calorie conscious pear and blackberry pie
Puddings and desserts recipes

Calorie conscious pear and blackberry pie