Lemon Raspberry Cheesecakes | No BAKE | Single serve or recipe for 12 | My Cupcake Addiction
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For the printable recipe click here:
This week its all about NO BAKE light summery desserts with these zesty lemon and raspberry cheesecakes. A recipe for 12, or a recipe for just 2 - you decide how many you need!
Im in the USA completely missing the Australian winter and so I'm celebrating a year round summer this year!
If you want to catch me making these with Hoda on the Today Show, you can click here:
Click here for my No Bake Strawberry Milkshake Pie:
Subscribe to my YouTube channel for 2 new videos each week! -
Get My Book! -
Join the #SweetSquad -
Ingredients:
1 8oz Packet. cream cheese
2 cups whipping cream + additional for garnish
Food colouring
1/4 cup powdered sugar
1 packet (96g) lemon pudding mix
1 cup whole milk
Juice of one lemon
Zest of one lemon
Raspberries & mint leaves to garnish
For the base:
15 lemon sandwich cookies, crushed
Zest of one lemon
3 tbsp melted butter
Tools:
Sharp knife
Small bowl
Grater
Electric Hand Mixer
Piping bags
Offset spatula
FOLLOW ME ON:
FACEBOOK for quick vids, posted daily:
INSTAGRAM for sneak peeks and the best sweet pics:
TWITTER - because nobody else does:
PINTEREST to save & pin my stuff:
My PERSONAL FACEBOOK Strictly for Selfies:
www.mycupcakeaddiction.com
This week its all about NO BAKE light summery desserts with these zesty lemon and raspberry cheesecakes. A recipe for 12, or a recipe for just 2 - you decide how many you need!
Im in the USA completely missing the Australian winter and so I'm celebrating a year round summer this year!
If you want to catch me making these with Hoda on the Today Show, you can click here:
Click here for my No Bake Strawberry Milkshake Pie:
Subscribe to my YouTube channel for 2 new videos each week! -
Get My Book! -
Join the #SweetSquad -
Ingredients:
1 8oz Packet. cream cheese
2 cups whipping cream + additional for garnish
Food colouring
1/4 cup powdered sugar
1 packet (96g) lemon pudding mix
1 cup whole milk
Juice of one lemon
Zest of one lemon
Raspberries & mint leaves to garnish
For the base:
15 lemon sandwich cookies, crushed
Zest of one lemon
3 tbsp melted butter
Tools:
Sharp knife
Small bowl
Grater
Electric Hand Mixer
Piping bags
Offset spatula
FOLLOW ME ON:
FACEBOOK for quick vids, posted daily:
INSTAGRAM for sneak peeks and the best sweet pics:
TWITTER - because nobody else does:
PINTEREST to save & pin my stuff:
My PERSONAL FACEBOOK Strictly for Selfies:
www.mycupcakeaddiction.com