How to Bake British Custard Tart and Manchester Tart

British Custard Tarts

Ingredients common to each tart:

Base:
Sweet shortcrust pastry blind baked for 15 minutes at 180C/350F

Custard (per tart):
2.5 cups whole milk
2-3 tablespoons of sugar
2 teaspoons vanilla essence
3 eggs

For the English custard tart:
Fresh ground nutmeg

For the Manchester tart:
2-4 tablespoons of strawberry or raspberry jam
2-4 tablespoons of dessicated coconut

Bake each tart for 30-40 minutes at 180C/350F until set

Allow to cool to room temperature then chill for 1-2 hours

Serve cold

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