How To Decorate a Christmas Poinsettia Cake | Part Two | Global Sugar Art
Please help us to find bad videos. Broken or unappropriated video content?
For a full tutorial on how to make the Sugar Dress Lace piece featured in this video watch our video at:
In this Part Two of Two video series Chef Alan Tetreault of Global Sugar Art shows viewers how to decorate an elegant Holiday Cake using the poinsettias he created in Part One of the series. Chef Alan shows you how combining easy to make decorative elements, like gold lace, holly berries, and ribbon, make for a stunning complement to the gum paste poinsettias. Please see Part One to learn how to make the wireless poinsettias featured in this video.
Facebook - www.facebook.com/globalsugarart
Instagram - @globalsugarart
Shop, Save & Decorate With Us!