Kimchi Fried Rice Recipe (Kimchi Bokkeumbap) - Pai's Kitchen!
Most Thai people I know love Korean food, and it's probably because both our cuisines use strong spicy flavours! Kimchi fried rice is a simple, weeknight-friendly dish that uses iconic ingredients of Korean cuisine: kimchi and gochujang. I've added long beans and pork in mine, but you can also add any meat/veg you like to the fried rice and really make it your own!
RELATED RECIPE YOU'LL LOVE: Indonesian Fried Rice (Nasi Goreng) -
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK: /
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
RELATED RECIPE YOU'LL LOVE: Indonesian Fried Rice (Nasi Goreng) -
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK: /
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Recipes
Tart recipes
White chocolate and orange blossom tart
Biscuit recipes
Vanilla biscotti
Cupcake recipes
Teatime treat fairy cakes
Cupcake recipes
Rattle cupcakes
Cake
Irish tea brack
Jam recipes