Rainbow Cake: Great results, easy to follow

A simple cake that's a show-stopper. What more could you want in your cake? Oh yes, it tastes just as delicious as it looks. You'll need:

Get the recipe at -

If you like our lights in the ingredient section. They're Moonberries from:

You'll also want a filling and frosting. I highly recommend a batch and a half of my Swiss Meringue Frosting. Pure white so it sets off the colour of your sponges brilliantly, and it's strong enough to take the weight of the cake!:

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If you need conversions for my UK measurements or what ingredients may be called internationally download - for free - my Totally Sacha Conversion tables. It's attached to this video:

Enjoy

Sacha