Episode 111 - Strawberry Ice Cream and Baked Alaska - 7-23-12 - The Aubergine Chef HD

11:28
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Here's another ice cream episode! My base got pretty curdled, but it just made for a thicker richer base! It's tough to balance lighting and the camera while making creme anglais but I'll get it right one of these days. Also I recommend using a little less strawberries, or macerating them first (stir in some granulated sugar, sit for at least 4 hours) because they got really icy over the next couple of days. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!

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