Let's Make Yorkshire Puddings!
03:57
I show you how to make them :-)
You will need...
4 ounces (by weight) or 1 cup of plain flour
1 egg
a pinch of salt
quarter pint of milk (5 fluid ounces)
quarter pint of water (5 fluid ounces)
lard, oil or dripping
There are 2 rules that EVERYONE follows - 1: THE FAT, OIL ETC MUST, MUST BE RED, SIZZLING HOT!
2: DON'T OPEN THE OVEN DOOR UNTIL THEY ARE DEFINITELY COOKED!
Music: Sock Hop Kevin MacLeod www.incompetech.com Licensed under Creative Commons "Attribution 3.0" /
© by Twish1999. All rights reserved. Any unauthorised broadcasting, public performance, copying or re-recording will constitute an infringement of copyright.
You will need...
4 ounces (by weight) or 1 cup of plain flour
1 egg
a pinch of salt
quarter pint of milk (5 fluid ounces)
quarter pint of water (5 fluid ounces)
lard, oil or dripping
There are 2 rules that EVERYONE follows - 1: THE FAT, OIL ETC MUST, MUST BE RED, SIZZLING HOT!
2: DON'T OPEN THE OVEN DOOR UNTIL THEY ARE DEFINITELY COOKED!
Music: Sock Hop Kevin MacLeod www.incompetech.com Licensed under Creative Commons "Attribution 3.0" /
© by Twish1999. All rights reserved. Any unauthorised broadcasting, public performance, copying or re-recording will constitute an infringement of copyright.
Recipes
Cake
Victoria sponge
Savoury recipes
Lamb and pepper kebabs with salsa
Gluten free recipes
Gluten free brownies
Scone recipes
Cheese scones
Tart recipes
Blueberry tart
Puddings and desserts recipes
Black forest gateau
Cake