How to Make Tandoori Chicken | By Chef Ajay Chopra

" Tandoori chicken is a dish popular in South Asia, Malaysia, Singapore and Indonesia which consists of the roasted chicken prepared with yogurt and spices. Chef Ajay Chopra shares the Indian version of Tandoori chicken in this video. Watch the video and learn the Indian version of Tandoori chicken which is an easy to cook chicken recipe.

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The ingredients required to prepare Tandoori chicken are:

-Chicken - 800 gms

For 1 round of Marinade -

- 2 tbsp Lemon Juice
- Salt to taste
- 1 tbsp Ginger Garlic Paste

For 2 Round of Marinade -
- 2 tbsp Mustard Oil
- 1 tsp Red Chilli Powder
- 1 tbsp Garam Masala Powder
- 1 tsp Kasoori Methi
- 200 gms Yogurt

You need to marinate the chicken for 2 to 4hours, so that the flavours are deepened into the chicken pieces.Garnish chicken tandoori with - Onion Rings, Green Coriander, Lemon Wedges and you can serve the tandoori chicken with Mint sauce.

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