CATHEDRAL WINDOW

a colorful gelatine dessert that is great for the coming holidays

INGREDIENTS:

4 packets knox unflavored gelatine
1 cup pineapple juice
1 can condensed milk
1 cup nestle cream
1 cup cold water
1 can evaporated milk
1/4 to 1/2 cup sugar (adjust according to taste)
1 cup each of different flavored (colored) gelatin, you may use jelly ace in cups. (if you're going to use jello, use only half the suggested water requirement in the packet)