French Apple Cake - For Thanksgiving. Sounds fancy, but so easy?!

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Super moist, buttery apple cake, with more apples than batter in it! Add a dash of rum if you want to make it more authentic.
Serve it warm with ice cream or whipped cream for an extremely satisfying winter dessert.
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Ingredients
(please weigh for best results)

All purpose flour / maida - 110 grams (approx 3/4 cup)
Baking powder - 3/4 teaspoon
Salt - tiny pinch
Apples - 4 large / 525 grams approximate weight after peeling and coring them
Eggs - 96 grams without shell / 2 large, at room temperature
Vanilla sugar, powdered - 150 grams
Dark rum - 3 tablespoons (OR 2 tablespoons plus 1 teaspoon milk with 2 teaspoons pure vanilla extract)
Soft Unsalted butter - 112 grams / 1/2 cup , melted and cooled to room temperature

NOTE : If not using rum, but only synthetic vanilla essence use 2 tablespoons plus 2 teaspoons milk along with 1 teaspoon vanilla essence

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