Laddu peethi (street food from Lahore)or Ladoo pithi

Please help us to find bad videos. Broken or unappropriated video content?
Laddu peethi

Laddu Peethi is a common street food from Lahore Pakistan .It looks like kind of "falafel", usually served with apricot sauce , sweet and sour tamarind & plum sauce and white radish salad.Recipe is very simple and easy , you'll enjoy cooking it and love eating it again and again.

INGREDIENTS:
for apricot sauce you need
dried apricot 300g
salt 1/2 teaspoon or according to taste
red chili powder 1 1/2 teaspoon
mint and coriander leaves 6 to 7
cornstarch for thickening

For tamarind and plum sauce you need
Dried plums(prunes) 300g
tamarind pulp 1/2 cup
sugar 2-3 tablespoon
salt 1/4 teaspoon
red chili powder 1 teaspoon
cornstarch for thickening

For laddus you need
Yellow split peas 1 cup
split and dehusked black gram lentils
also known as urad daal 1 cup
baking powder 2 teaspoon
salt 2 teaspoon
whole cumin 1 tablespoon
red chili flakes 1 tablespoon or according to taste

Directions :
Soak lentils in water at room temprature for atleast 8 hours or overnight for best results.
Soak prunes and apricots as well ,for atleast 4 hours .

Method.
let's start with making sauce because we don't want our crispy and hot laddus get colder and soggy in wait for sauce .. Laddus tastes best if served hot.

APRICOT SAUCE
1 . Combine soaked apricots and 500ml water in a sauce pan.
2 . Bring it to boil.
3 .Cover with lid and let it simmer slowly for 20 minutes .
4 . Mash softened apricots with spoon .
6. Add salt , chili, chopped mint and coriander leaves and 2 to 3 spoons cornstarch dissolved in half glass of water for thickening .
7. cook untill sauce thickens
8. Apricot sauce is ready to serve.

TAMARIND & PRUNES SAUCE
1 . Combine soaked prunes , tamarind pulp and 500ml water in a sauce pan.
2 . Bring it to boil.
3 .Cover with lid and let it simmer slowly for 20 minutes .
4. Turn of heat .
5 .Remove all the plum pits with the help of spoon .or if you want you can simply strain it .
6 .Use mixer to get a smooth texture if not strained.
7 .Add sugar ,red chili , salt and 2-3 spoons cornstarch mixed with half a glass of cold water for thickening.
8 .cook untill you get a smooth shiny silky texture of sauce .
9. your sweet and sour tamarind sauce ready to serve.

LADDUS
1 .Strain out water and blend lentils completely in a fine normal thick paste by adding a little water.
2 .Add baking soda ,salt,cumin and red cilli flakes in the lentil batter and mix well with spoon to add air in mixture.
3 .Leave it for 10 to 15 minutes.
4 .Heat up oil
5 .Fry Laddus as shown in video on slow flame from both side until golden brown.
Serve hot crispy Laddus with white radish salad and sauce.

If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!

subscribe here


plus join us on
our facebook page
dailymotion
instagram /
google+

buzzfeed
twitter

YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.

Recipes

Rose cocktail
Drink recipes

Rose cocktail

Rainbow layer cake
Celebration cake recipes

Rainbow layer cake

Hot cross bun loaf
Bread maker recipes

Hot cross bun loaf

Fondant fancies
Cake

Fondant fancies

Fig jam
Jam recipes

Fig jam

Chocolate and peppermint cupcakes
Cupcake recipes

Chocolate and peppermint cupcakes

Baked alaska
Puddings and desserts recipes

Baked alaska

Christmas cupcakes
Cupcake recipes

Christmas cupcakes