How to Make Croissants - Easy Homemade Croissants Recipe

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In this episode of In the Kitchen with Matt, I will show you how to make Croissants. This recipe for homemade croissants is really easy to make, if I can do it, you can do it. Time to impress your family and friends with this fantastic recipe. Let's get baking!

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Print the recipe and others here on my website:

Ingredients:

2 1/4 cup of all-purpose flour (290 grams)
1/2 tbsp of salt (1 1/2 tsp.) (8.5 grams)
2 1/4 tsp. of active dry yeast (you can use instant) (6.5 grams)
2 tbsp. of white granulated sugar (25 grams)
1 cup of milk (ideally whole, but you can use 2% or 1%) (240 ml)
1 cup of unsalted butter (225 grams)

Please don't rely on my metric measurements, although I believe they are correct. You might want to double-check them if you use metric. :)

Egg Wash:
1 egg (beaten)
2 tsp. of milk

Helpful Tools:
rolling pin -
basting brush -
pastry brush -
silicon baking mat -
parchment paper
meat tenderizer
Bowls
cloth
kitchen spray
fork
whisk
wooden spoon
plastic wrap
pizza cutter

This is not a sponsored video all products used were purchased by me.