Banana Chiffon Cake

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Banana Chiffon Cake

Ingredients:

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225 grams Plain Flour
200 grams Fine Sugar
6 Large Eggs Yolks
1 teaspoon Baking Powder
1/2 teaspoon salt
150 ml. Milk
120 ml. Oil
3/4 teaspoon Banana Essence
1 Banana (15 cm.)
6 Large Eggs Whites
100 grams Fine Sugar

Pan size: 23 cm
Bake in 170°C

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