MINI CHEESECAKES | How To Make Mini Blueberry Cheesecakes | Ep. 30 | Mortar and Pastry

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Cheesecakes are very luxurious dessert and many thinks it's a complicated process when it comes to making them at home. They are usually baked using a spring form round pan using baine marie method, or simply with a water bath. But this version made everything simple! I tried making a 'mini' and 'super mini' bite size pieces so that more people could enjoy it. It's very convenient to prepare, to carry and to eat! You can also give them as a treat to your friends and loved ones still looking beautiful and perfect. This recipe is very creamy and rich with just the right sweetness. A perfect balance of the creamy cheesecake, graham crust and fruity blueberry topping!

Ingredients:
CRUST:
2 cups crushed graham
1/2 cup (1 stick) melted butter
3 tablespoons sugar

CHEESECAKE BATTER:
2 bars of 250 grams cream cheese
1 cup sugar
1 cup heavy cream
2 large eggs
1 tsp vanilla
1/2 tsp salt

TOPPING:
1 can 21 oz Blueberry pie filling and topping



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