Grilled Tuna Steak Recipe | How to Cook Tuna Steak

This AWESOME Grilled Tuna Steak Recipe is cooked using a fish basket and grilled on charcoal. This lean Tuna steak is an healthy dish to make for your family and friends. What's your favorite fish recipe?
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GRILLED TUNA STEAK FILLETS
Delicate and light, this Grilled Tuna Steak recipe is not only healthy it is coated with a flavoursome tomato and capsicum sauce. In this episode, BBQ Aroma introduces the fish wire basket which makes grilling fish on charcoal simple and fast.
INGREDIENTS:
3 tuna steak fillets
1 clove garlic (chopped finely)
1 chopped carrot
1 small red capsicum (cut into strips)
A handful of pitted black olives
A few celery branches chopped into cubes
A generous bunch of celery leaves
1 can of finely chopped tomatoes
Salt & Pepper
Dried mixed herbs
Chilli (as much or as little as desired)
Extra virgin olive oil

UTENSILS:
Charcoal BBQ
Fish wire basket/Basket wire grill
Wooden spoon
Knife
Saucepan

METHOD:
1. Place your pan on the stove at a high heat and add water and capsicum strips
2. Let this cook for 10 minutes until the capsicum becomes soft
3. Chop up the celery leaves – these are a GREAT replacement for parsley and will have a beautiful aroma when cooking
4. After 10 minutes, get rid of the water from the pan (leaving just a tiny amount), put the saucepan back on
5. heat and add around 4 tablespoons of extra virgin olive oil, garlic, celery and carrotsStir this together well using a wooden spoon
6. After 2 minutes, add the pitted black olives and celery leaves, stirring well once again
7. Then, add the can of finely chopped tomatoes, some salt and pepper, a sprinkle of dried mixed herbs and finely chopped chilli (to your taste)

Continue reading the recipe here:

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From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world.

Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta

Special Thanks:
Maria and Frank Calla
Mireille Salloum - Street fresh digital media

Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, drinks, aperitivo, Bbq, Grilling, Sydney, Australia, Leichhardt, cooking, delicious, modern,

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