Wild Rice Kale Salad

Turn salad from ho hum to sensational with one of nature’s most nutrient-rich vegetables: kale. Dietitian Liz Weiss uses gluten-free wild rice as the foundation for this flavor-filled salad and then amps up the flavor and nutrition even more with kale, pecans, dried cranberries, fresh herbs, bell pepper, and a lemony salad dressing.
For the recipe, visit Liz’s site -
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