Keema Aloo Patties l Ramadan Recipes l Freeze and Store for Ramzan l Cooking with Benazir

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Keema Aloo Patties l Ramadan Recipes l Freeze and Store for Ramzan l Cooking with Benazir
Ramzan Special

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All the kitchen items that I use are available here. Please click the link to know more.

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How to make Panko Bread Crumbs


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How to make Garam Masala Powder at home. Link is given below.


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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.

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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.

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The Blue Pans that I use. Link given below.

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The Cooker that I use. Link is given below.

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The Cooking Oil that I Use. Click the link given below.

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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.

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THE MEASURING SPOONS THAT I USE. Click the Link given below:

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Dry Fruit chopper. Click the Link given below
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The Ceramic spoon rest that I use. Click the Link given below.

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The Red Kadhai that I use. Click the link below.

Bergner kadai
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The Silicon Spatula that I use.


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Cooking with Benazir
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Keema Aloo Patties l Ramadan Recipes l Ramzan Special

Ingredients
1-2 Tbsp Oil
1 Onion Finely chopped
400 gm Minced Mutton
1 Tbsp Ginger Garlic Paste
4-5 Green Chillies
Salt to Taste
2 Tbsp Crushed Coriander Seeds
1 Tsp Chilli Flakes
1/2 Tsp Turmeric Powder
600 gm Potatoes
Spring Onion
Coriander Leaves
Mint Leaves
1 Tsp Garam Masala Powder
2 Pav or 4-5 Slices of Bread
2 Tbsp Corn Flour
2 Tbsp Rice Flour
Salt to Taste
2 Eggs
Coriander
Chilli Flakes
Salt to Taste
All Purpose Flour
Panko Bread Crumbs

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