How to make French Macarons with Champagne buttercream
Champagne Buttercream Recipe :
3 cups of confectioners sugar
1 stick or 1/2 of cup of unsalted butter
1/4 of a cup of Champagne

FRENCH MACAROON INGREDIENTS:
3 Egg Whites
¼ cup white sugar
2 cups confectioners sugar
1 cup almond flour
bake for 15 to 18 minutes
By Heidy Guzman ( Mommy Is A Chef )

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