Homemade Crullers

1/2 cup butter
1 cup water
1 cup all purpose flour
1/2 tsp salt
4 eggs

Melt butter in the water over medium high heat and cook until boiling. Remove from heat and stir in flour and salt until combined and smooth.
Allow to cool for 3 minutes.
Beat in the eggs one at a time.
Pipe the batter onto greased parchment paper squares.
Gently place batter and paper into hot oil (350F), the paper will release very quickly, remove with tongs.
Cook about 2-3 minutes per side. until puffy and browned.
Remove and allow to drain on paper towels.
Dip or drizzle with glaze.
(2 cups powdered sugar mixed with enough milk to make a drizzling consistency. You can add in 1 tsp of flavouring as well, like lemon extract, orange extract or vanillla


INFO ABOUT ME :)

My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

Contact me here:

Facebook

Pinterest

Twitter:

Instagram: