Banh Mi Pizza

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♥ Step-by-Step Written Recipe:


Pickled Radish and Carrot :
Chicken Liver Pate:


Banh Mi Pizza Ingredients:

For the BBQ Pork
8 oz. / 225g Thinly sliced or one bite size pork butt, shoulder or belly
1 tsp. / 3g Chopped garlic
2 Tbs. / 20g Chopped shallot
1 1/2 Tbs. / 19g Sugar
1 Tbs. / 15g Fish sauce
1/2 tsp. / 2g Black pepper

12 oz / 340g Pizza dough (You can use your favorite pizza dough recipe or store bought)
3 Tbs. / 45g Chicken liver pate ()
3 to 4 oz. / 85 to 110g Fresh mozzarella slices or shredded mozzarella
2 oz. / 55g Cucumber slices
4 oz. / 110g Pickled radish and carrot ()
Handful cilantro, leaves are picked
1 Red chili, sliced
Kewpie mayonnaise
Sriracha
Maggi sauce