The receipt we used for years to make Sichuan dry meat and sausage 四川腊肉和川味香肠，家里做了几十年的方子

Traditional food from Liziqi——“Small snowy day to make dry vegetable, heavy snowy day to make dry meat”. After a heavy snow day, every family started to prepare dry meat and sausage for New Year. Now I am sharing the recipe we used several decades for making 5kg dry meat and sausage.李子柒的古香古食——“小雪腌菜，大雪腌肉’，大雪一过，家家户户都开始腌制过年吃的腊肉和香肠，我家做了几十年一直是这个方子，今儿个交给你们了。腊肉和香肠各用的10斤量。（四川老腊肉以及川味香肠的做法）