How to Make Fruity MINI PAVLOVA Cupcakes | Cupcake Jemma

Is there anything more Summery than fruit, meringues and cream? NO! That's why Pavlovas are perfect for this time of year. But wait...I feel a Cupcakification coming on! That's right, I have been inspired to make cupcake versions of these, my favourite little fruity summer treat! Enjoy|!

Recipe -
For the Passion Fruit sponge:
125g soft unsalted butter
125g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
2 lg eggs
1.5 tbs milk
3-4 passion fruit pulp

For the Meringues:

For the Swiss Meringue Buttercream:
Make a HALF BATCH and add 225g melted and slightly cooled milk chocolate at the end and mix in.

To finish: 100g double cream, loosely whipped with some sugar + your choice of fruit

Other recipe you might like...MINI OREO PAVLOVA:
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