How to Make Hot Fudge Sauce - with yoyomax12

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This hot fudge sauce can be used as an ice cream topping or in another dessert.

2/3 cup heavy cream or half and half.
1/2 cup light corn syrup (dark would work just fine too)
1/3 cup brown sugar (light or dark)
1/4 unsweetened cocoa powder (baking cocoa)
1/4 tsp salt (more or less to taste or leave it out)
6 oz of semi-sweet chocolate (divided into two 3 oz portions)
I used chocolate chips but you could use a chopped up chocolate bar.
2 tbsp butter
2 tsp vanilla extract.

Combine the cream, corn syrup, brown sugar, cocoa powder and the first 3 oz of the chocolate in a large saucepan.
Cook on medium, stirring frequently until it comes to a boil.
Reduce heat just enough to keep it at a low bowl (gentle boil) and cook for five minutes, stirring frequently.
Remove from heat and stir in butter, vanilla and the second 3oz of chocolate.
Allow to cool a bit before serving.
Store in an airtight container in the fridge.
Not sure about the shelf life of this stuff, but I would suggest at least a week or two if not longer.
This will get quite thick when it is cold. Remove a portion and microwave it for a few seconds to heat and liquefy it before serving. Try not to eat it with a spoon.

Recipe fou

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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)