Best Way to Cook RACK OF LAMB Sous Vide with Joule ChefSteps by Sous Vide Everything

I wanted to know the best way to cook the Rack of Lamb, so I cooked 2 of them experimenting which way is the best way to cook them. I was shocked by the result and I am pretty sure you will be too. Hope you enjoy this video. The perfect Rack of Lamb was achieved on this video. Thanks for watching.

How to make RACK OF LAMB
* Cooked @ 135F for 2hrs
* Ingredients: Coarse salt, Butter and Thyme.
* Experiment Result: Do not pre-sear your Rack of Lamb its much better un-seared.


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