Dosa Bonda | Brisk Kitchen Recipes

Dosa Bonda
Follow @thebriskkitchen

Ingredients
Dosa batter - 250 grams
Chopped onion - 1 large
Salt - 1 teaspoon
Chopped green chillies - 2
Suji - 4 tablespoons
Chopped coriander - 4 tablespoons
Black sesame seeds - 1/2 tablespoon
Vegetable oil - 500 ml

Preparation
In a large mixing bowl, add dosa batter, chopped onion, salt, chopped green chillies, suji and chopped coriander. Mix well. Add black sesame seeds and mix well.
In a kadhai heat oil. Roll out small ball shaped portions of the batter and tip into the kadhai. Fry until golden brown.


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