Smoked Chuck Roast On The Weber Kettle

I picked up a 5 pound boneless Chuck Roast and decided to make a day of it smoking the beautiful piece of beef on the Weber Kettle using some hickory wood for flavor. This a favorite cut of beef to use, as it really behaves like 'Brisket's Little Cousin' and tastes amazing when paired with a good rub and a slow cook.

**NOTE: At one point in the video I mention that I'm adding 1/4 cup of Apple Cider Vinegar to the foiled chuck roast. Just forget the 'vinegar' part. It was plain old Apple Cider :)

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Items Used In This Video

All Items In My Amazon Store:
Instant Read Thermometer:
Bamboo Cutting Board:
ThermoPro Wireless Thermometer:
Nitrile Gloves:
Glove Liners:
Weber Kettle Premium:

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Canon T7i:
Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens:
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Saramonic Dual Wireless VHF Lavalier Microphone:
Shure VP83 Microphone:
NEEWER CN-216 216PCS LED Dimmable Light:

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#grilling #cooking #chuckroast #bbq #barbecue