Super Quick SOFT SERVE ICE CREAM RECIPE for Raspberry Ripple Ice Cream! | Cupcake Jemma

If you want ice cream RIGHT NOW, this is the recipe for you - from start to finish in under an hour as long as you have your trusty ice cream machine* to hand. Not only is it really quick to make, this recipe also gives you an amazingly soft, super scoopable soft-serve texture that's absolutely to die for and it is DELICIOUS! And best of all you can use this base to make other amazing soft-serve flavours!

*If you don't have an ice cream machine you can still make this recipe, but it will take longer!

Recipe -
For the raspberry goo -

For the ice cream base -
185g double or whipping cream
130g liquid glucose
1 tsp vanilla extract
1 lg egg
70g caster sugar
300ml whole milk

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