Jam Drop Butter Cookies Eggless | Jam Biscuits | Episode 56

Hope you enjoy these delicious little drops of cookie heaven :)

Ingredients:
Butter - 1/2 cup
Sugar - 1/3 cup or lesser (if you prefer)
Flour - 1 cup + 2 tablespoons
Vanilla extract - 2.5 teaspoons
Any fruit jam - 4 teaspoons

Detailed steps:
1. Pre-heat oven to 350 F or 180 C and have a greased baking tray ready
2. Add butter and sugar in a bowl and beat well until whipped and pale yellow in color
3. Add vanilla extract and mix well
4. Add flour and gently mix the dough until it comes together. Do not knead or over mix
5. Form small cookies with dough, and add a 1/4 tsp of jam to each cookie
6. Bake cookies in preheated over for 18-20 minutes or until bottom is golden brown and top is still white
7. Once baked, keep cookies out for cooling down for 10-15 mins.

Serve and enjoy with your closed ones!!! :)