परफेक्ट मिसळ पाव रेसिपी / perfect misal pav recipe
#misalpav #punerimisal #kolhapurimisal
For professional hotel restaurant consultancy visit
तुमच्या होटेल मध्ये स्टाफ हवाय मग आजच फ्री मोबाईल अॅप डाऊनलोड करा
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Misal pav
Ingredients
For gravy mix
Oil 2 Tbspn
Onion sliced 1 medium
Fresh coconut sliced 50 gms
Tomato sliced 1 medium
Garlic pods peeled 8-10
Ginger sliced 1 inch
Fresh coriander chopped 4 Tbspn
Salt as per taste
For Matki bhaji
Spirited mataki (math) 1 cup
Oil 1 Tbspn
Mustard seeds 1/2 Tspn
Cumin seeds 1 Tspn
Asoefoetida 1/2 Tspn
Curry leaves 5-6
Red chilly powder 1 Tspn
Turmeric powder 1/2 Tspn
Garam masala 1/2 Tspn
Coriander powder 1 Tspn
Cumin powder 1/2 Tspn
Green chilly chopped 1 no
Fresh coriander chopped 1 Tbspn
Water approximately 3/4 cup
Salt as per taste
Potato bhaji
Boiled potatoes 2 medium
Oil 1 Tbspn
Mustard seeds 1/2 Tspn
Cumin seeds 1 Tspn
Asoefoetida 1/2 Tspn
Curry leaves 5-6
Green chilly chopped 1 no
Fresh coriander chopped 2 Tbspn
Salt as per taste
For gravy / Rassa
Oil 1 cup
Mustard seeds 1 Tspn
Cumin seeds 1 Tspn
Asoefoetida 1/2 Tspn
Curry leaves 8-10
Green chilly chopped 2 -3 no
Red chilly powder 3 Tbspn
Turmeric powder 2 Tspn
Garam masala 2 Tspn
Coriander powder 3 Tspn
Cumin powder 2 Tspn
Gram flour 2 Tbspn
Fresh coriander chopped 1 Tbspn
Water approximately 1 litre
Salt as per taste
For servings
Pav / bun 6
Mixed Farsan (papadi, bhavnagari gathi, yellow sev)
Chopped onion
Lemon wedges
For professional hotel restaurant consultancy visit
तुमच्या होटेल मध्ये स्टाफ हवाय मग आजच फ्री मोबाईल अॅप डाऊनलोड करा
Business email : [email protected]
Follow us on Instagram
/
Like and follow our Facebook page
/
Misal pav
Ingredients
For gravy mix
Oil 2 Tbspn
Onion sliced 1 medium
Fresh coconut sliced 50 gms
Tomato sliced 1 medium
Garlic pods peeled 8-10
Ginger sliced 1 inch
Fresh coriander chopped 4 Tbspn
Salt as per taste
For Matki bhaji
Spirited mataki (math) 1 cup
Oil 1 Tbspn
Mustard seeds 1/2 Tspn
Cumin seeds 1 Tspn
Asoefoetida 1/2 Tspn
Curry leaves 5-6
Red chilly powder 1 Tspn
Turmeric powder 1/2 Tspn
Garam masala 1/2 Tspn
Coriander powder 1 Tspn
Cumin powder 1/2 Tspn
Green chilly chopped 1 no
Fresh coriander chopped 1 Tbspn
Water approximately 3/4 cup
Salt as per taste
Potato bhaji
Boiled potatoes 2 medium
Oil 1 Tbspn
Mustard seeds 1/2 Tspn
Cumin seeds 1 Tspn
Asoefoetida 1/2 Tspn
Curry leaves 5-6
Green chilly chopped 1 no
Fresh coriander chopped 2 Tbspn
Salt as per taste
For gravy / Rassa
Oil 1 cup
Mustard seeds 1 Tspn
Cumin seeds 1 Tspn
Asoefoetida 1/2 Tspn
Curry leaves 8-10
Green chilly chopped 2 -3 no
Red chilly powder 3 Tbspn
Turmeric powder 2 Tspn
Garam masala 2 Tspn
Coriander powder 3 Tspn
Cumin powder 2 Tspn
Gram flour 2 Tbspn
Fresh coriander chopped 1 Tbspn
Water approximately 1 litre
Salt as per taste
For servings
Pav / bun 6
Mixed Farsan (papadi, bhavnagari gathi, yellow sev)
Chopped onion
Lemon wedges