Lady Fingers Italian/Savoiardi Cookie by Diane Lovetobake

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You can make them any size you want depending on your choice of dessert your making.....
4 egg yolks,
1/3 cup granulated sugar,
1 teaspoon vanilla,
In a mixing bowl beat egg yolks and granulated sugar
For 5 minutes till mixture is pale yellow in color.

In a bowl place 4 egg whites and beat till you have stiff peaks.
Slowly add 1/3 cup granulated sugar to peaked egg whites and add 1/8 teaspoon salt and continue to beat merginue.
Then combine egg mixture to egg whites folding only.
You don't want to deflate the egg whites.
Now sift 3/4 cup of all purpose flour over combined mixture .Fold flour in carefully not to overwork the mixture .
. Use a pastry bag and tip / or plastic bag cut on end. Pipe 3 1/2 fingers, 1 1/2 inches apart. Use parchment paper or spray cookie sheets. Bake at 375 for 10- 15 minutes. Yields 24 cookies Keep in airtight container