Khad Cooking Underground खड पिंडा | Ep1. Kumaoni Uttarakhand Recipes | Kunal Kapur | Pahadi Khana

Watch me as I cook a leg of mutton inside the ground. The meat is marinated with local #Kumaoni ingredients like #bhang ke beej, wrapped in leaves, buried in a pit of fire & slow cooked. This method of cooking was used mostly by armies or soldiers in Rajasthan.
The armies would dig a ground and light a fire so as to avoid detection where the camp was at the same time they would bury the meat inside so there would be no smoke for any any enemy to spot them.
Again once cooking was done they would dig out the pit remove the meat and then fill the pit again so as to leave no trace of camping.
#TravelWithKunal #Uttrakhand #kunalkapurrecipes #kunalKapur
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