PIEROGI/THE BEST LAZY PIEROGI RECIPE/CHERYLS HOME COOKING/EPISODE 352

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This video show how I use left over cabbage. Its calle Lazy Pierogi. QUick and easy to make too! A hit with my family! Give it a try and as always... ENJOY!

Ingredients

Cabbage 2 Small, cored, chopped (leftover)

Butter stick 3 , divided

Canned sauerkraut 27 Ounce, drained, rinsed, liquid squeezed out using cheesecloth/ towel

Egg noodles 12 Ounce (1 package)

Kosher salt To Taste

Pepper To Taste

Directions

GETTING READY:

Cook egg noodles according to package directions.
Once done, drain well.

MAKING:

In a saucepan, combine 1 stick of butter, cabbage and brown over medium heat.
Add sauerkraut with 1 butter stick and mix well.
Season with salt and pepper.
Add cooked noodles, 1 butter stick, pepper and mix well.

SERVING:

Serve and enjoy!

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