Eggnog Rice Pudding Recipe || Glen & Friends Cooking

Eggnog Rice Pudding. Welcome Friends! Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog rice pudding using left over rice. I've got some some leftover rice here it was either make this rice pudding recipe or fried rice and I kind of felt like the pudding.

Ingredients:
500 mL (2 cups) leftover cooked rice
375 mL (1½ cups) 3.25% milk 
375 mL (1½ cups) eggnog
150 mL (⅔ cup) sugar
Pinch salt
5 mL (1 tsp) pure vanilla extract
Freshly grated nutmeg
5 mL (1 tsp) Rum or Whisk(e)y - optional


Method:
Combine all ingredients in a saucepan.
Stirring, bring to a boil, then lower the heat to a simmer.
Simmer, stirring occasionally, until the milk is mostly absorbed and the pudding has thickened.
This could take 30-40 minutes, depending on your definition of 'simmer'Divide into individual serving portions, or one larger 'family style' container.Chill before serving if desired.
When serving splash a little extra 'nog on top and maybe some grated nutmeg.

Traditional Baked Rice Pudding Recipe:
Chicken Fried Rice Recipe:
Beef Fried Rice Recipe:
Traditional Eggnog Recipe:
Eggnog Ice Cream Recipe:
Eggnog Cheesecake Recipe:
Eggnog Bundt Cake Recipe:

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