Hot Buttered Rum | Totally Sacha

Warming, creamy and gently spiced with a hint of orange and a hit of rum. A delicious winter-warmer.

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For the Batter (enough to make 10)
125g Butter
125g Dark Brown Sugar
125g Icing Sugar
225ml Double Cream
1 Tsp Vanilla Extract
1 Tsp Cinnamon
1/2 Tsp Nutmeg
PLUS For each cocktail:
1 shot Rum
1/4 Orange
125ml Boiling Water

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