Kashmiri Chicken Pulao Recipe by Farheen Khan | Homemade Kashmiri Chicken Pulao

Today We are going to cook A delicious "Kashmiri Chicken Pulao"with the aroma of cloves and garlic.To Know more watch full video.

Ingredients
chicken - more then 1 kg
rice - 2 glass
curd - 4 tbsp
ginger garlic paste - 2 tbsp
Whole Spices
salt
green chillies - 4 to 5
mint leaves
coriander leaves

coriander leaves
mint leaves
cumin seeds - 1 tbsp
green leaves - 6 to 7
garlic cloves - 10 to 12
salt - 1 tsp
onion - 6
ginger garlic paste

oil - 6 spoon
cumin seeds - 2 tsp
bay leaves - 4 to 5
Whole Spices
onion - 6
green chillies - 5 to 6
ginger garlic paste - 2 tbsp
marinated chicken
green chatney - 1 tbsp
garam masala - 1 tsp
water - 2 and a half glass
maggi chicken stock cube - 1
lemon - 1
red chilli powder - 1tsp
rice
salt
food colour
ghee - 1 tbsp
mint and coriander leaves

curd
green chutney - 1 tsp
cucumber
tomato
onion
mint &coriander leaves

This recipe is easy to make and looks very beautiful! I love making this recipe for parties - it tastes great, can be made quickly, and everyone loves their look. It is perfect for the autumn/winter season.

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