How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe | Beer Food

Get your beer ready for this super yummy Salt and Pepper Calamari (Squid) or better still, drink while you cook. Haha. Cheers!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

Preparation of calamari (squid)
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280g of squid
A few dashes of white pepper
1/2 teaspoon of salt
1 tablespoon of Chinese white rice wine
1 egg
2 tablespoons of cornflour
4 tablespoons of tapioca flour
Some tapioca flour (to further coat the coated squid)


Other ingredients
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4 cloves of chopped garlic
1 piece of red chilli - deseeded & chopped
1/2 teaspoon of salt (add more to taste)
1/2 teaspoon of white pepper (add more to taste)
Some chopped spring onion

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