Vegan What I Eat in a Day || Yoga, Stir Fry + Pasta || Ep#14

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Today, I did some yoga outside, made a matcha latte to keep me at my desk, put chickpeas in everything, and used up the variety of veggies left in my fridge/freezer.

Total prep+cook time for the: 45 min.

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IN THIS VIDEO:
» Morning Motivation yoga session with Jackie Casal Mahrou:
» Matcha green tea:
» Whole wheat couscous:
» Nutritional yeast:

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Hi, I’m Heather. A certified holistic nutritionist, vegan, runner, environmentalist, figure skater, and mango aficionado dedicated to helping you get all the nutrients and energy you need from plant foods.

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