Double Chocolate Cupcakes

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Double Chocolate Cupcakes

125 gr. Butter (Room Temperature)
125 gr. Brown Sugar
2 Eggs ( Weigh 58-60 gr. with shell)
80 gr. Whole Milk / Full Milk (Hot)
80 gr. Dark Chocolate (72%)
1 tsp. Vanilla Essence
1/2 tsp. Salt
1 tsp. Instant Coffee
170 gr. Plain Flour / All Purpose Flour
1 tsp. Baking Powder
100 gr. Chocolate Flakes

Preheated Oven: 190°C
Baking temperature: 190°C
Baking Time: 18-20 minutes

Baking time may vary depending on the type and accuracy of your oven.