How to make Spicy Tuna Rolls Sushi

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***In the sushi making class I took I learned from the sushi chef to roll with my hands and the mat is used to keep it's shape. You can definitely initially roll with the mat but I'm just going by what I learned in the Sush Institute of LA sushi class. :D Thanks friends! Love you!

✿ Ingredients:
8-10 oz. sashimi grade tuna
1 or 1 tablespoon mayo
1 tablespoon green onions or chives
1 teaspoon Nanami Togarashi Japanese mixed chilli pepper:
1 teaspoon chili oil:
1 teaspoon Sriracha:
Sushi rice (short grain rice):
½ cup Rice vinegar:
4 tablespoon sugar
1 tablespoon salt
Nori:
Ginger
Wasabi:
Sesame seeds

✿ Supplies to make sushi:
Sushi kit:
Rice cooker:

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ftc: I give the Sushi Institute of LA credit for the Spicy TunaRoll recipe. My hubby Justin and I took and fun one day class on how to correctly make sushi. :D

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