Gawar Phali Masala Sabzi - North Indian Recipes by Archana's Kitchen

The Gawar Phali Masala Sabzi is a simple gravy sabzi that is cooked in a light tomato onion gravy along with peanuts. The addition of ginger, garlic and the peanuts makes this simple gawar phali vegetable stand out in taste and flavors. Addition of ajwain also adds to the taste of the gawar phali Sabzi.

Since cluster beans take time to cook it is best to make the recipe in a pressure cooker to save time but you can make it in a wok or a kadai as well if you like.

Gawar Phali Masala Sabzi is healthy and nutritious and packed with nutrition. You can pack it into your office lunch boxes with rice or roti.

Serve the Gawar Phali Masala Sabzi along with Phulka or Jeera Rice & Kachumber Salad for a weekday meal.


Archana’s Kitchen, India’s trusted and leading recipe website now has an App on Google Play Store. The app has 1000’s of easy to cook recipes, from across cuisines, diets, meal plans, lunch boxes along with videos, healthy eating ideas, diabetic friendly recipes and much more.

Archana’s Kitchen app is now available for download in both Android and iPhone (iOS ). Below are the links to the app download .

Do review the app and spread the love by sharing our recipes. Hope you find the recipes immensely useful and helps you in your everyday cooking and weekly planning.

Android Play Store -


iOS App Store -