Pretzels (Soft Sourdough)
Big fat soft sourdough pretzels
For the pretzel dough - 1/4 cup warm filtered water, 1/4 cup sourdough starter, 1 1/2 cups of flour
Brine - 8 cups of water, 3 tablespoons of baking soda
For the pretzel dough - 1/4 cup warm filtered water, 1/4 cup sourdough starter, 1 1/2 cups of flour
Brine - 8 cups of water, 3 tablespoons of baking soda
Recipes
Tray bake recipes
Mary Berry's iced lime tray bake
Muffins
Marmalade muffins
Cake
Eton mess cake
Egg free recipes
Cornish cherry chocolates
Brownie recipes
Brownies with cherries
Icing and buttercreams
Basic buttercream
Hand baked bread recipes
Baguettes
Cupcake recipes