Vanilla Creme Anglaise by Pierre-Dominique Cécillon for Larousse Cuisine
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For 2 cups of custard. Difficulty : medium.
Ingredients : 1 1/2 cups of heavy cream, 1 vanilla bean, 1/2 cup of granulated sugar, 4 egg yolks.
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For 2 cups of custard. Difficulty : medium.
Ingredients : 1 1/2 cups of heavy cream, 1 vanilla bean, 1/2 cup of granulated sugar, 4 egg yolks.
You can find this & more recipes in our website (in french) :
/
You may also visit our facebook fan page for quizzes & tokens :
Or follow us on Twitter :
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