Surprise-Inside French Toast | Eat the Trend
To add a little mystery to your mornings, look no further than this surprise-inside french toast. Also known as Shibuya toast, this sky-high breakfast treat is stuffed with fruit, chocolate, and crunchy honey bread. It's bound to satisfy any sweet tooth and seriously amp up your brunch Snapchat game.
INGREDIENTS
1/3 loaf of white bread, unsliced
3 tablespoons honey
2 tablespoons unsalted butter, melted
1/4 teaspoon cinnamon
5 strawberries
1/2 banana
1/2 cup blueberries
1/4 cup semisweet chocolate chips
Scoop of ice cream
Whipped cream, for garnish
Drizzle of honey, for garnish
DIRECTIONS
Preheat oven to 350°F.
Slice the loaf of bread in half and cut out a large square chunk in the center, leaving the rest of the bread intact (like a square bread bowl). Slice the chunk you removed into cubes.
Mix honey, butter, and cinnamon together into a bowl and evenly coat the bread squares and the inside of the hollowed-out bread.
Place on a baking sheet and bake for 10 minutes.
While the bread is baking, chop strawberries and bananas into small squares. Mix blueberries, chocolate chips, strawberries, and bananas into a bowl and set aside.
Remove the bread from the oven and let it cool for 1 minute. Fill the hollowed-out bread with the berry and chocolate mixture and the bread squares. Top it off with ice cream, whipped cream, and a drizzle of honey. Enjoy immediately!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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INGREDIENTS
1/3 loaf of white bread, unsliced
3 tablespoons honey
2 tablespoons unsalted butter, melted
1/4 teaspoon cinnamon
5 strawberries
1/2 banana
1/2 cup blueberries
1/4 cup semisweet chocolate chips
Scoop of ice cream
Whipped cream, for garnish
Drizzle of honey, for garnish
DIRECTIONS
Preheat oven to 350°F.
Slice the loaf of bread in half and cut out a large square chunk in the center, leaving the rest of the bread intact (like a square bread bowl). Slice the chunk you removed into cubes.
Mix honey, butter, and cinnamon together into a bowl and evenly coat the bread squares and the inside of the hollowed-out bread.
Place on a baking sheet and bake for 10 minutes.
While the bread is baking, chop strawberries and bananas into small squares. Mix blueberries, chocolate chips, strawberries, and bananas into a bowl and set aside.
Remove the bread from the oven and let it cool for 1 minute. Fill the hollowed-out bread with the berry and chocolate mixture and the bread squares. Top it off with ice cream, whipped cream, and a drizzle of honey. Enjoy immediately!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
For more Brandi, follow her here:
Instagram:
Twitter:
Faceboook:
YouTube:
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