How to cook a delicious meat jelly.

Rinse the meat. Put it in the pot, add salt, 2 bay leaves, 8 peas of black pepper and pour of cold water. Bring it to the boil, and then cook over low heat for 8 hrs.
Pull all meat out of bones. Put it into the serving bowls.
Pour the meat broth left after cooking into the serving bowls.
Sieve the stock before putting it in the bowls. Put the cooled dish in the refrigerator for 2 hrs or more.
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2 Pork drumsticks
Cock
Garlic
2 bay leaves
8 peas of black pepper
Salt
Water

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