Walnut and apple scones - recipe

Ingredients

Recipe , Walnut , Apple , Scones

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1

Preheat the oven to 220˚C (200°C, 424F, gas mark 7).
2
Sift the flour into a large bowl and rub in the butter, using the fingertips.

For this step you'll need:
- 225g Self-raising white flour
- 40g Butter (unsalted) cold
3
Stir in the sugar, walnuts and apple.

For this step you'll need:
- 1½ tbsp Unrefined golden caster sugar
- 25g Walnuts chopped
- 1 Apple(s) eating, peeled, cored and diced
4
Pour in the milk and using a knife mix it until it comes together to form a dough.

For this step you'll need:
- 150ml Milk (whole) plus a little extra for brushing
5

Turn out on to a floured work surface and knead very briefly just to bring it all together.
6

Roll to a thickness of about 2 cm then, using a round cutter, cut out the scones. Re-roll the dough and cut again, until you have used it all.
7
Place the scones onto a baking sheet and sprinkle with demerara sugar. Bake for 12-15 minutes.

For this step you'll need:
- 2 tbsp Unrefined demerara sugar

⇐ Welsh cakes

Teatime scones ⇒