Tiramisu cupcakes - recipe


Tiramisu cupcakes

  • Prepare

  • Serves
    12

  • Cook

  • Skill
    Easy

4.0

Ingredients

For the cupcakes

For the topping

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  1. 1

    Preheat the oven to 180°C (gas mark 4) and line a muffin tin with cupcake cases.

  2. 2

    Beat the butter, sugar, eggs and vanilla extract until smooth.

    For this step you'll need:

    • 200g Butter (unsalted)
    • 200g Unrefined golden caster sugar
    • 3 Egg(s) (free range)
    • 1tsp Vanilla extract
  3. 3

    Sieve the flour and baking powder into the mixture and fold in.

    For this step you'll need:

    • 200g Plain white flour
    • ½tsp Baking powder
  4. 4

    Fold in the chocolate chips until evenly distributed.

    For this step you'll need:

    • 100g Cappuccino chocolate chips
  5. 5

    Divide the mixture between the cases, then bake in the oven for 15 minutes or until the skewer comes out clean. Leave to cool on a wire rack.

  6. 6

    To make the topping whisk the mascarpone and icing sugar then add the marsala. Spread this onto the cupcakes using a palette knife. Dust with the cocoa powder.

    For this step you'll need:

    • 500g Mascarpone cheese
    • 250g Unrefined golden icing sugar
    • 2 tbsp Marsala
    • Cocoa powder to dust

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